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Children love rice. Rice with chicken, with ham, with tomato ... For this reason, GuiaInfantil.com He has chosen a very exquisite recipe that will surely become one of your children's favorites: bacon and pea risotto. Plus, like all other risotto recipes, this one is easy, inexpensive, and delicious.
Rice, along with corn, millet and sorghum, are the only cereals that do not contain gluten, so they are tolerated by children with celiac disease. We hope you like our recipe.
- 250 gr. round rice
- 150 gr. bacon
- 1 small can of peas or frozen
- 1 small onion
- Homemade beef broth or a bouillon tablet
- 50 gr. grated cheese
- 1 tablespoon (soup) of butter or margarine
Tips: you can use brown rice
1- Bring a pan to the fire with two tablespoons of olive oil to heat.
2- cut the onion into very small pieces and fry.
3- Cut the bacon into pieces and also add it to the oil to fry.
4- Put to heat the broth in a saucepan.
5- When the onion and bacon begin to gain color, add the peas and sauté them for a few minutes.
6- When the mixture begins to dry, add the rice and stir everything well.
7- Sauté the rice and immediately add the broth while stirring the mixture.
8- Add the butter or margarine and mix.
9- Let the risotto cook until it dries.
10- It can be served as a single dish or accompanied by a green salad. Enjoy your meal!
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